Restaurant Management
The General Manager position is responsible for the operational excellence of his/her specified restaurant.
The General Manager continually provides leadership and guidance to the restaurant management team and team members through promoting and maintaining all operating standards, processes, and recipes of Pei Wei Asian Kitchen.
The General Manager ensures the creation of a safe and sanitary environment and fosters a quality guest and employee experience.
The General Manager drives and builds sales and profitability.
Regular Hours of operation are 11am-9pm 7 days a week Full Benefits Begin 1 st day of first month after start date.
If you start the last day of the month your benefits begin the next day.
Medical Prescription Drug Dental Vision Employee Assistance Plan Basic Life & AD&D / Supplemental Life Short- / Long-Term Disability Pre-Paid Legal / Identity Theft 401(k) Savings Plan / Restoration Plan 529 College Savings Plan Employee Stock Purchase Plan Ensures operational excellence of his/her designated restaurant Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant Implements, cascades, and sustains company initiatives and goals Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities Certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily Fosters a safe, respectful, and quality employee experience Supervises, assigns, and delegates task(s) appropriately to management and hourly team members Recruits, hires, and trains a full team following internal training specifications for each job position Provides on-going leadership and development to immediate management staff which may include but is not limited to:
P/L statement accountabilities; Food and Labor Costs; Safety and Sanitation Acts as a goodwill ambassador to the community of Pei Wei Uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered Ensures that all state and federal safety and sanitation guidelines are being followed Ensures regular repairs and maintenance of the restaurant in a timely manner Handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling Performs regular line checks to maintain all product quality standards Makes sure that all prep lists and order guides are complete Takes responsibility for all cost and food inventories Obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current Recommended Skills Budgeting Of Expenses Customer Service Food Quality Inventory Control Management Training Apply to this job.
Think you're the perfect candidate? Apply Now Estimated Salary: $20 to $28 per hour based on qualifications.
The General Manager continually provides leadership and guidance to the restaurant management team and team members through promoting and maintaining all operating standards, processes, and recipes of Pei Wei Asian Kitchen.
The General Manager ensures the creation of a safe and sanitary environment and fosters a quality guest and employee experience.
The General Manager drives and builds sales and profitability.
Regular Hours of operation are 11am-9pm 7 days a week Full Benefits Begin 1 st day of first month after start date.
If you start the last day of the month your benefits begin the next day.
Medical Prescription Drug Dental Vision Employee Assistance Plan Basic Life & AD&D / Supplemental Life Short- / Long-Term Disability Pre-Paid Legal / Identity Theft 401(k) Savings Plan / Restoration Plan 529 College Savings Plan Employee Stock Purchase Plan Ensures operational excellence of his/her designated restaurant Takes ownership of guest relations and customer satisfaction outcomes of his/her designated restaurant Implements, cascades, and sustains company initiatives and goals Increases sales and operating profit and sets short/long term plans to help meet those goals through local marketing and other internal opportunities Certified in Pei Wei Culinary and Front-of-the-House Operations and can perform duties daily Fosters a safe, respectful, and quality employee experience Supervises, assigns, and delegates task(s) appropriately to management and hourly team members Recruits, hires, and trains a full team following internal training specifications for each job position Provides on-going leadership and development to immediate management staff which may include but is not limited to:
P/L statement accountabilities; Food and Labor Costs; Safety and Sanitation Acts as a goodwill ambassador to the community of Pei Wei Uses performance management tools and processes to ensure all employee performance appraisals are completed, with appropriate coaching, correction and feedback being delivered Ensures that all state and federal safety and sanitation guidelines are being followed Ensures regular repairs and maintenance of the restaurant in a timely manner Handles the administrative tasks in daily operations which may include but is not limited to hiring and terminating processes, invoicing, payroll, and cash handling Performs regular line checks to maintain all product quality standards Makes sure that all prep lists and order guides are complete Takes responsibility for all cost and food inventories Obtains appropriate safe food handlers permit within 6 months (or sooner if local regulations dictate) and always keeps permit current Recommended Skills Budgeting Of Expenses Customer Service Food Quality Inventory Control Management Training Apply to this job.
Think you're the perfect candidate? Apply Now Estimated Salary: $20 to $28 per hour based on qualifications.
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