Healthcare Host/Hostess @ SSM St Louis University Hospital STL $15.70/hr
3.
6 St.
Louis, MO St.
Louis, MO Part-time Full-time Part-time Full-time $15.
70 an hour $15.
70 an hour 10 days ago 10 days ago 10 days ago Healthcare Host/Hostess UF4051 Job Overview:
The Healthcare Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock.
Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment.
The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks.
In addition, they will be responsible for cashiering in the cafeteria.
The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.
These responsibilities may differ among accounts, depending on business necessities and client requirements.
General
Responsibilities:
o Delivers carts to the correct floor or patient area.
o Serves trays to patients and determines if they need anything else.
o Assists customers with opening containers and cutting food when requested.
o Collects trays and places garbage and trash in designated containers.
o Records the amount and type of special food items served to patients.
o Brews coffee and tea.
May be required to restock other beverage areas.
o Interacts with customers in the serving and dining areas.
o May take orders in an Expressly For You (EFY) environment.
o May assemble and deliver patient trays in an EFY environment.
o Replenish floor stock.
o Attends all allergy and foodborne illness in-service training.
o Complies with all Sodexo HACCP policies and procedures.
o Reports all accidents and injuries in a timely manner.
o Complies with all company safety and risk management policies and procedures.
o Participates in regular safety meetings, safety training and hazard assessments.
o Attends training programs (classroom and virtual) as designated.
o May perform other duties and responsibilities as assigned.
Job
Qualifications:
Experience/Knowledge:
o High School diploma, GED, or equivalent experience.
o 0 to 1 year related work experience.
Skills/Aptitude:
POSITION PROFILE APRIL 2021 2 Page o Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
o Ability to maintain a positive attitude.
o Ability to communicate with co-workers and other departments with professionalism and respect.
o Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
o Ability to use a computer.
o Ability to provide clear directions and respond to employees.
o Basic food-handling skills.
Job Types:
Full-time, Part-time Pay:
$15.
70 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Shift:
Day shift Evening shift Morning shift Weekly day range:
Rotating weekends Weekends as needed People with a criminal record are encouraged to apply Ability to Relocate:
St.
Louis, MO 63104:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
6 St.
Louis, MO St.
Louis, MO Part-time Full-time Part-time Full-time $15.
70 an hour $15.
70 an hour 10 days ago 10 days ago 10 days ago Healthcare Host/Hostess UF4051 Job Overview:
The Healthcare Host/Hostess is responsible for effectively communicating with patients, staff and guests of the hospital to ensure accuracy and timelines of patient meal trays and floor stock.
Major responsibility includes delivering meal carts to patient units, aiding in the meal set-up at bedside, discarding of soiled trays, taking inventory of nourishment area, stocking the nourishment area and accurately operating technical equipment.
The Healthcare Host/Hostess will be responsible for sanitation activities, including dishware, equipment cleaning and janitorial tasks.
In addition, they will be responsible for cashiering in the cafeteria.
The general responsibilities of the position include those listed below, but Sodexo may identify other responsibilities of the position.
These responsibilities may differ among accounts, depending on business necessities and client requirements.
General
Responsibilities:
o Delivers carts to the correct floor or patient area.
o Serves trays to patients and determines if they need anything else.
o Assists customers with opening containers and cutting food when requested.
o Collects trays and places garbage and trash in designated containers.
o Records the amount and type of special food items served to patients.
o Brews coffee and tea.
May be required to restock other beverage areas.
o Interacts with customers in the serving and dining areas.
o May take orders in an Expressly For You (EFY) environment.
o May assemble and deliver patient trays in an EFY environment.
o Replenish floor stock.
o Attends all allergy and foodborne illness in-service training.
o Complies with all Sodexo HACCP policies and procedures.
o Reports all accidents and injuries in a timely manner.
o Complies with all company safety and risk management policies and procedures.
o Participates in regular safety meetings, safety training and hazard assessments.
o Attends training programs (classroom and virtual) as designated.
o May perform other duties and responsibilities as assigned.
Job
Qualifications:
Experience/Knowledge:
o High School diploma, GED, or equivalent experience.
o 0 to 1 year related work experience.
Skills/Aptitude:
POSITION PROFILE APRIL 2021 2 Page o Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
o Ability to maintain a positive attitude.
o Ability to communicate with co-workers and other departments with professionalism and respect.
o Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
o Ability to use a computer.
o Ability to provide clear directions and respond to employees.
o Basic food-handling skills.
Job Types:
Full-time, Part-time Pay:
$15.
70 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance Shift:
Day shift Evening shift Morning shift Weekly day range:
Rotating weekends Weekends as needed People with a criminal record are encouraged to apply Ability to Relocate:
St.
Louis, MO 63104:
Relocate before starting work (Required) Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
